Add a little whimsy to your Halloween table with these vegetable puff mummies. Puff pastry filled with a flavorful vegetable mixture (including Idaho® potatoes!), wrapped like a mummy and baked until crisp. This vegan appetizer will have your guests swooning! Courtesy of the Idaho Potato Commission!
Bring a little gruesomeness to your Halloween parties with these delicious Potato Witch “Fingers”. Dunked in bloody ketchup, these delicious, yet simple, five-ingredient treats will bring a smile to all who feast! Courtesy of the Idaho Potato Commission!
We have recently had the opportunity to visit with one of our potato growers, Rhett Ricks, in Eastern Idaho. Learn more about our potato program and this growing season!
We recently had the opportunity to visit and interview Dan Corn who is an integral part of our onion program in Eastern Oregon.
This Welsh dish has some of the best flavor out there. Fluffy mashed potatoes and hard boiled eggs smuthered in a creamy cheese sauce.
Crispy edges and a fluffy center make these Hasselback potatoes the perfect side dish and a delicious twist on the traditional baked potatoes.
This fresh red onion salsa recipe is a classic for a reason. These fresh ingredients mix to create a great complement to any meal or snack with the perfect amount of heat.
These crunchy curried onion fritters are hard to say no to! They are packed with flavor, easy to make, and easy to share.
You can now make the legendary appetizer at home! Cook it deep-fried or if you would like to try something new, use an air fryer at 400 degrees for about 10 minutes. Either way, it’s hard to beat this flavor!