These sweet potato & onion rolls are a great twist on the classic dinner roll just in time for the holidays! Warm, soft dinner rolls with rich sweet potato and finely chopped onions. Yum!
Time to go back to the basics. Good, old fashioned traditional mashed potatoes. Mashed potatoes are a classic for a reason. Easy to make and just plain delicious.
Potatoes are a staple of most kitchens, but there is a lot of confusion when it comes to choosing quality potatoes. We put together a few tips for how to pick the perfect potatoes every time!
Add a little whimsy to your Halloween table with these vegetable puff mummies. Puff pastry filled with a flavorful vegetable mixture (including Idaho® potatoes!), wrapped like a mummy and baked until crisp. This vegan appetizer will have your guests swooning! Courtesy of the Idaho Potato Commission!
Bring a little gruesomeness to your Halloween parties with these delicious Potato Witch “Fingers”. Dunked in bloody ketchup, these delicious, yet simple, five-ingredient treats will bring a smile to all who feast! Courtesy of the Idaho Potato Commission!
We have recently had the opportunity to visit with one of our potato growers, Rhett Ricks, in Eastern Idaho. Learn more about our potato program and this growing season!
We recently had the opportunity to visit and interview Dan Corn who is an integral part of our onion program in Eastern Oregon.
This Welsh dish has some of the best flavor out there. Fluffy mashed potatoes and hard boiled eggs smuthered in a creamy cheese sauce.
Crispy edges and a fluffy center make these Hasselback potatoes the perfect side dish and a delicious twist on the traditional baked potatoes.