A simple, delicious recipe that is sure to impress! We combine garlic, rosemary, and the creamy, delicious flavor of premium Eagle Eye Produce baby red potatoes to make this flavorful dish.


  • 1 1/2 pounds of washed baby red potatoes
  • 3 tablespoons of olive oil
  • 3 garlic cloves
  • 1 cup of chicken stock
  • 1/2 tablespoon of chopped fresh rosemary
  • Salt & Pepper


  1. Cut baby potatoes in half and place in a large pot. Pour in olive oil & chicken stock. Add garlic cloves, and sprinkle a pinch of salt and pepper.
  2. Cover pot with a lid and bring the stock to a simmer. Reduce heat to medium-low and cook for an additional 20 minutes
  3. Remove the lid, and turn heat to high. Cook until the liquid reduces. Stir occasionally. De-stem, chop, and sprinkle rosemary over the potatoes. Season with salt & pepper, and enjoy!

Need some extra help? Here’s a video!

Did you know Eagle Eye Produce grows and packs baby red potatoes? Find out more here!