How to Freeze Onions
Freezing onions is a great way to save time and reduce food waste. By freezing chopped onions, you can easily add them to your favorite dishes without the need for chopping every time. Freezing also reduces the enzyme that causes tearing when chopping fresh onions. Simply chop, freeze on a baking sheet, then store in a freezer-safe container for up to 6 months. Adding frozen onions to soups, stews, and stir-fries is a convenient and easy way to enjoy the flavor and nutritional benefits of onions.