Put a little more luck into your breakfast on Saint Patrick’s Day. These festive bell pepper clovers are tasty, simple to make, and fun for everyone!


  • 1 Large Green Bell Pepper
  • 4 Eggs
  • 1 Tablespoon of Butter
  • Salt & Pepper


  1. Start by cutting your green bell peppers into rings, about 3/4 – 1 inch thick.
  2. Melt butter in a frying pan over medium to high heat.
  3. Put the bell pepper clovers into the pan. After about a minute turn them over.
  4. Crack 1 egg inside of each clover.
  5. Season with salt & pepper to taste.
  6. Cover with a lid and cook until it reaches your preferred doneness. It usually takes about 3-4 minutes.
  7. Serve & enjoy!

Did you know Eagle Eye Produce grows bell peppers? Find out more here!